Cajun Attic Cornbread Recipe

In a medium bowl mix together the corn meal flour sugar baking powder and cherchies cajun seasoning.

Cajun attic cornbread recipe.

Halve and peel onion cut halves into dice. In another bowl beat eggs milk and oil. Add onion salt green pepper corn cheese green onion and jalapeno to milk mixture combining well. Stir into rice mixture until blended.

In another bowl mix together milk egg and oil. Stem seed remove ribs and cut red bell pepper into dice. Peel trim and cut carrot into slices on an angle. Preheat the oven to 400 degrees.

Add the bacon to a 10 inch cast iron skillet over medium heat and let the fat render out stirring occasionally until the edges begin to brown. In a separate small bowl beat the eggs and add the oil and milk. Trim and thinly slice green onions keeping white and green portions separate stem jalapeño halve seed remove ribs and mince retain seeds for more spice. The sweetness of the corn and the heat of the jalapenos blend together like bread and butter.

This incredible recipe originated at ottawa s cajun attic a long gone and much missed restaurant that served tremendously good meals and generously provided its cornbread recipe to grateful patrons. Preheat oven to 350. In a large bowl combine rice cornmeal onion peppers salt and baking soda. Dress up packaged cornbread with sweet honey roasted corn and spicy jalapenos.

Preheat the oven to 425 degrees f. This recipe is a must have at any family gathering or potluck. It is a perfect addition to any meal and is a common staple on the cajun dinner table. The chipotle honey butter adds even more flavor for little effort.

Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Stir together cornmeal baking soda and salt in a large bowl. In another bowl beat together the eggs onion green pepper pimentos vegetable oil cheddar cheese cream style corn jalapeno pepper crawfish tails seasoned salt cayenne pepper and garlic powder until the mixture is well combined. In a large bowl combine cornmeal flour baking soda and sugar.

This was my dear mother s recipe and it s still the best cornbread that i ve ever eaten. 1 prepare the ingredients.